Cranberry Cointreau Sauce - goodhousekeeping.com

Alex Luck

Make, cover and chill up to 3 days ahead, or freeze in a sealed container for up to 1 month. To serve, thaw sauce in fridge (if frozen).

Advertisement - Continue Reading Below

Makes: 8 servings

Prep Time: 0 hours 15 mins

Cook Time: 0 hours 15 mins

Total Time: 0 hours 30 mins

500 g

Cranberries, fresh or frozen

125 g

Caster sugar

Pared zest 1 orange 

1 Put all the ingredients into a medium pan. Bring to boil, then simmer, stirring occasionally, for 10-15min, until most of the berries have burst and the liquid has thickened slightly. Empty into a heatproof serving bowl and cool completely – the sauce will thicken further on cooling.
2 Chill until needed. Serve.

Per serving:

Calories: 107

Protein: 0g

Saturates: 0g

Carbs: 20g

Sugars: 20g

Fibre: 3g

Advertisement - Continue Reading Below

Let's block ads! (Why?)

"Sauce" - Google News
December 23, 2019 at 04:44PM
https://ift.tt/2rkGFkN

Cranberry Cointreau Sauce - goodhousekeeping.com
"Sauce" - Google News
https://ift.tt/35DSBgW