BATON ROUGE, La. (WAFB) - Sauce piquante, or “peppery sauce”, is a stew-like dish of French origin in Louisiana. It can be made with seafood, domesticated meats or wild game. Tomato is added to the dish to give it a slight rusty color. Although called “peppery”, the sauce has just the right touch of spices.
"Sauce" - Google News
February 05, 2020 at 05:27AM
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Rabbit and Smoked Pork Sausage Sauce Piquante - WAFB
"Sauce" - Google News
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