Tender, yet crunchy Brussels sprouts are finished with a delicious miso sesame sauce. These Brussels Sprouts make a wonderful side or center for your holiday dinner!
Brussels Sprouts with Miso Sesame Sauce [Vegan]
Cooking Time
20
Ingredients
For the Miso Sesame Sauce:
- 1 cup HOT water
- 1/2 cup light miso
- 1/4 cup mirin
- 1 tablespoon rice wine vinegar
- 1/4 cup cane sugar
- 1 tablespoon Garlic Confit
- 2 tablespoons sesame oil
For the Brussels Sprouts:
- 2 lbs Brussels sprouts, approx.
- • 3 cups Brussels sprouts leaves
- 1 1/2 tablespoon olive oil
- sea salt, to taste
- freshly ground black peeper, to taste
- 1/4 cup Miso Sesame Sauce
Preparation
For the Sauce:
- To make the sauce, first gather and prepare your mise en place, including the Garlic Confit.
- Next, blend together the miso paste, cane sugar, Garlic Confit, HOT water, mirin, rice wine vinegar—blending until smooth. Lastly, slowly drizzle in the sesame oil.
- Note: Hot water is used as it helps the cane sugar melt. Alternatively, the whole sauce, minus the sesame oil, can be heated first on the stovetop and then blended.
- Once done, set aside until ready to use. This versatile sauce can be used hot, warm or cold, either as a sauce or as a dressing. Any leftover sauce will keep for several days in the refrigerator.
For the Brussels Sprouts:
- To prepare the Brussels sprout leaves, peel away any dirty leaves and then trim just the very bottom of the sprouts. Then start to peel away the outer leaves.
- Once the you get to the point where it becomes more difficult to peel away the outer leaves, cut a bit more off of the bottom of the sprout and continue to peel away the leaves.
- Once most of the leaves have been peeled away, you will be left with a small cabbage-like core, save this for another time.
- To cook the Brussels sprouts, heat a wok or large fry pan over high heat. Once hot, add the oil followed by the Brussels sprouts. Cook for a minute or two – the leaves should still be crunchy, so be sure you don’t over cook them.
- Next, add the Miso Sesame Sauce and toss. Continue to cook for about a minute, just to heat the sauce through.
- Finish the Brussels sprouts by seasoning to taste with salt and pepper. Serve immediately, to maintain their crispiness and vibrant color.
"Sauce" - Google News
December 30, 2019 at 07:34PM
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Brussels Sprouts with Miso Sesame Sauce [Vegan] - One Green Planet
"Sauce" - Google News
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